Creamy Roasted Garlic Aioli

Rich, creamy, and garlicky, Roasted Garlic Aioli can be used as a dipping sauce for fries, as a spread for burgers and sandwiches, or spooned over steak to add that little something extra.

Let’s get started!

Aioli is a popular sauce from the Mediterranean area (primarily along the coasts of France and Spain) that involves emulsifying olive oil with garlic.


1. Mash or finely chop the roasted garlic cloves into a paste. Set aside.


2.  In a mixing bowl, add the mayonnaise. Then, whisk the olive oil and lemon juice in using a wire whisk. Add the mashed garlic cloves. Stir until combined.


3. Season with ½ teaspoon salt and ½ teaspoon pepper. Stir to combine. Then, taste and add additional salt if desired.

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