Lemon Roasted Broccolini with Pancetta & Bread Crumbs

Take your traditional side dish of roasted broccoli to the next level with this easy broccolini recipe! Roasted broccolini is sprinkled with a mixture of lemon, thyme, and pancetta bread crumbs.

Let’s get started!

If you are looking for a tasty new way to serve broccoli, you need to try this Lemon Roasted Broccolini with Pancetta and Bread Crumbs!


1. Preheat the oven to 425 degrees F.


2. Add the broccolini to a large baking sheet, or two if necessary so they are not overlapping.


3. Drizzle with the olive oil, and stir around to coat.

you might also like:

Traeger Grilled Asparagus

Grilled Zucchini and Squash

How to Make Pickled Vegetables