Foil Packet Pesto Pork Chops

GRILLING RECIPE Make this Recipe!

[{"selector":"#anim-c186787c-9fd7-4ee2-8f20-a5c83bfdff3d","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] In these Foil Packet Pesto Pork Chops, fresh, summertime vegetables are tossed in pesto and balsamic and cooked with boneless pork chops. You’ll love this makeover version of the classic foil dinners from childhood. Let’s get started! Make this Recipe!

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Who says you can only cook foil dinners when you’re camping? During our busy summer days and evenings, I can appreciate how taking this camping cooking method and using it with the grill is so great. Make this Recipe!

PREHEAT

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ADD & STIR

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DIVIDE

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Foil Packet Pesto Pork Chops

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PREHEAT

1. Preheat the grill to medium heat. In a mixing bowl, combine the tomatoes, zucchini, yellow squash, potatoes, and onion.

ADD & STIR

2. Add the pesto and balsamic vinegar and stir until the vegetables are completely coated. Season, to taste, with salt and pepper.

DIVIDE

3. Divide the vegetables between 4 large sheets of heavy duty foil.

Read More:

How to Make Easy Foil Packet Pesto Pork Chops with Summer Vegetables

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