Sweet and Tangy Peach BBQ Sauce

SAUCE RECIPE Make this Recipe!

[{"selector":"#anim-35da8288-b22f-4119-9204-c7febba7bc64","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] This homemade Peach BBQ Sauce is perfectly sticky, sweet, and tangy. Let’s get started! Make this Recipe!

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It’s made with both fresh peaches and peach preserves for a balanced peach flavor that tastes super fresh rather than artificial! Make this Recipe!

SAUTÉ

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STIR IN

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ADD

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Sweet and Tangy Peach BBQ Sauce

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SAUTÉ

1. Heat vegetable oil in a medium saucepan over medium heat. Add chopped onion and minced garlic. Cook for 3-4 minutes until softened but not browned.

STIR IN

2. Stir in smoked paprika, cinnamon, allspice, and ground ginger. Cook for about 30 seconds to bloom the spices.

ADD

3. Add the diced peaches, peach preserves, brown sugar, molasses, apple cider vinegar, Worcestershire sauce, salt, pepper, Dijon mustard, and liquid smoke. Stir to combine.

Read More:

How to Make Sweet and Tangy Peach BBQ Sauce

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