Smoked Baby Back Ribs Recipe

GRILLING RECIPE Make this Recipe!

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The dry rib rub, mustard slather, and 3-2-1 smoking method combine to create ultra tender ribs that work with any bbq sauce you like! Make this Recipe!

PREP RIBS

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SLATHER

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COAT

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Smoked Baby Back Ribs Recipe

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PREP RIBS

Remove the Silver Skin: Find the thin membrane on the bone side. Lift a corner with a knife, then grip it with a paper towel. Pull steadily to remove it in one piece. Why? This makes ribs more tender and lets the seasoning penetrate deeply.

SLATHER

2. Brush the ribs lightly on all sides with yellow mustard. This doesn’t add much flavor — it’s just glue to help the rub stick.

COAT

3. Coat the ribs generously with your dry rub blend, making sure to get the edges too. Don’t be shy — this is where a lot of the flavor comes from.

Read More:

How to Make Smoked Baby Back Ribs

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