SIDE DISH RECIPE

Mascarpone Mashed Potatoes with Chives

Creamy mashed potatoes are taken up a notch with the addition of mascarpone cheese and chopped chives.

Let’s get started!

Then, roasted until they have a nice These Mascarpone Mashed Potatoes are perfect for busy weeknight dinners as well as holidays like Thanksgiving and Christmas because they can be prepared in advance and reheated just before serving!crispy exterior.

ADD TO POT

1. Add potatoes, bay leaves, and 1 teaspoon of salt to a stockpot with hot water.

BRING TO BOIL

2. Bring to a boil, then lower to simmer and allow to cook until very tender, approximately 20-30 minutes.

WHISK TOGETHER

3. While the potatoes cook, whisk together the milk, chicken broth, mascarpone, and butter in a oven-safe bowl that is large enough to add the potatoes to. Stir in the pepper.

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