HOLIDAY RECIPE

Garlic Herb Three Cheese Mac and Cheese

This Garlic Herb Three Cheese Mac and Cheese recipe takes just 30 minutes to prepare on the stove! There’s a rich and creamy three cheese sauce, tender macaroni noodles, and a crispy breadcrumb topping flavored with brown butter and sage.

Let’s get started!

This mac and cheese recipe tastes incredibly decadent thanks to the silky smooth cheese sauce made with three kinds of cheese, roasted garlic, and fresh sage — yet it’s made on the stove in 30 minutes or less.

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ROAST GARLIC

1. Once cool enough to handle, squeeze out the cloves. Divide in half: one half for the topping and the other half for the sauce. Find the easy directions by visiting the link belwo.

prep topping

2. In a skillet, melt 3 tablespoons butter over medium heat until it turns golden brown and smells nutty, 3–4 minutes. Add the sage leaves and fry until crisp, about 1 minute. Remove and set aside.

pulse

3. In a mini food processor, combine the panko, fried sage, and half of the roasted garlic cloves. Pulse until finely chopped and evenly mixed.

Read More:

How to Make Garlic Herb Three Cheese Mac and Cheese

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