Massaged Kale Salad with Roasted Squash

Salad RECIPE Make this Recipe!

[{"selector":"#anim-ea903f49-90ae-4c24-b55c-ec0a3437ab27","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] In this Massaged Kale Salad recipe, kale is lightly massaged with olive oil, salt and pepper. Then, it’s tossed with roasted delicata squash, roasted red onions, herbed goat cheese, and pepitas. Let’s get started! Make this Recipe!

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When I hosted Thanksgiving a few years ago, I decided to experiment with my friend Becca’s Massaged Kale Salad recipe. Typically it features a lemon-y vinaigrette, fresh mangos and dried blueberries. Make this Recipe!

PREHEAT

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TOSS

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Massaged Kale Salad with Roasted Squash

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PREHEAT

1. Preheat oven to 400 degrees

TOSS

2. Toss the onion and squash with 2 tablespoons of olive oil and arrange on a large baking sheet - spread out enough that nothing is over crowded.

Read More:

How to Make Massaged Kale Salad with Roasted Squash

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