how to make

Easy Asparagus Tart with Gruyere

GOOD LIFE EATS

This easy Asparagus Tart has a light buttery puff pastry crust and cheesy filling. Serve this savory tart as an appetizer, side dish, a light meal, or part of a brunch spread.

Let’s get started!

Savory Asparagus Tarts are the perfect way to show off fresh asparagus this spring.

PREHEAT THE OVEN

1

Preheat the oven to 400 degrees F.

PREP THE PAN

2

Line a cookie sheet or baking pan with parchment paper.

PREP THE ASPARAGUS

3.

Prepare your asparagus spears by rinsing and removing the woody ends. Set aside to dry.

PREP THE PUFF PASTRY

1.

Unfold puff pastry sheet and Roll into a 14x10" rectangle on a lightly floured work surface. Move the puff pastry to the prepared baking sheet.

SCORE

2.

Score the puff pastry dough all around the rectangle with a knife, leaving a 1-inch border around the edges.

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