Easy Chocolate Gingerbread Cake

Chocolate Gingerbread Cake takes the classic flavors of gingerbread cookies and pairs them with dark cocoa. I’ve you’ve never tried the combination of ginger and chocolate, you’re in for a treat!

Let’s get started!

This easy gingerbread cake recipe is the perfect cake when you’re craving a sweet treat but what something that is easy and fast to prepare – it only takes about 15-minutes of prep time to throw together and bakes up deliciously. Perfect for the holiday season!


1. Preheat oven to 350°F. Prepare a 9-inch square pan by lining it with parchment paper (Tip: How to Line Pans with Parchment Paper).


2. In a medium bowl, combine the flour, cocoa powder, ground ginger, ground cinnamon, baking powder, and baking soda. Stir using a wire whisk until well mixed. Set aside.


3. In a large mixing bowl, add the butter, sugar, molasses, and vanilla extract. Mix with a handheld electric mixer on medium speed until the ingredients are well blended. Add the egg to the mixture and continue to mix over medium speed until combined.

you might also like:

How to Make Sugared Cranberries

Easy Cranberry Orange Cake

Easy Spiked Eggnog