Easy Chocolate Gingerbread Cake

HOLIDAY RECIPE Make this Recipe!

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This easy gingerbread cake recipe is the perfect cake when you’re craving a sweet treat but what something that is easy and fast to prepare – it only takes about 15-minutes of prep time to throw together and bakes up deliciously. Perfect for the holiday season! Make this Recipe!

PREHEAT

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COMBINE

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MIX TOGETHER

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Easy Chocolate Gingerbread Cake

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PREHEAT

1. Preheat oven to 350°F. Prepare a 9-inch square pan by lining it with parchment paper (Tip: How to Line Pans with Parchment Paper).

COMBINE

2. In a medium bowl, combine the flour, cocoa powder, ground ginger, ground cinnamon, baking powder, and baking soda. Stir using a wire whisk until well mixed. Set aside.

MIX TOGETHER

3. In a large mixing bowl, add the butter, sugar, molasses, and vanilla extract. Mix with a handheld electric mixer on medium speed until the ingredients are well blended. Add the egg to the mixture and continue to mix over medium speed until combined.

Read More:

How to Make Easy Chocolate Gingerbread Cake

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