Black Bean Mexican Pizza

MAIN DISH RECIPE Make this Recipe!

[{"selector":"#anim-47aaa961-9015-4733-b188-fc1c4a250944","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] This Homemade Mexican Pizza recipe features a homemade crust, a spiced black bean spread, and tons of veggie toppings. Mexican Pizza is a perfect quick dinner or game day snack! Let’s get started! Make this Recipe!

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Three of my favorite things: Black Beans, Mexican, and Pizza all in one recipe. I knew from the start that this was going to be a quick favorite around here. Make this Recipe!

PREHEAT

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PREP BEANS

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DIVIDE DOUGH

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Black Bean Mexican Pizza

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PREHEAT

1. Preheat your oven to 550 degrees F (or 500 if your oven doesn't go up to 550). Place a pizza stone on the upper-middle rack.

PREP BEANS

2. Blend 1 cup beans, spices, lime juice in processor. Adjust consistency, add remaining beans, pulse to chop. Taste, adjust seasoning.

DIVIDE DOUGH

3. Divide the 2 lbs of dough into equal one pound balls. Wrap with plastic wrap and allow to rest for 10 minutes or so. In the meantime, prepare the remaining ingredients so you are ready to go.

Read More:

How to Make Black Bean Mexican Pizza

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