Easy Coconut Banana Bread

Thanks to its bright, fruity flavors, Coconut Banana Bread with Lime Glaze and Toasted Coconut is perfect for spring baking.

Let’s get started!

Learn how to make this gorgeous banana bread with coconut, the best way to store banana bread, how to freeze banana bread, and several other tips for making the best banana bread.


1. Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan. Set aside.


2. In a medium bowl, combine the flour, salt, baking powder, and sugar. Whisk until well sifted.


2. In the bowl of a stand mixer, add the butter and coconut oil. Mix on medium-high speed until well creamed using the whisk attachment, about 2 minutes. Scrape down the sides as necessary. Beat in the eggs, one at a time.


3. Then, add the mashed or puréed bananas, vanilla extract, lime juice and lime zest to the batter.

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