how to make

Asian Salad Wonton Cup Appetizers

GOOD LIFE EATS

These Asian Salad Wonton Cup Appetizers make a great recipe for a light snack as well as a fun party appetizer!

Let’s get started!

Recipes like these Asian Salad Wonton Cups satisfy my cravings for cool, crunchy recipes. It doesn’t require turning the oven on for very long at all and it is just enough for a little snack when a full, heavy meal doesn’t sound very appealing.

PREHEAT THE OVEN

1.

Preheat oven to 350.

MAKE THE BOWLS

2

Arrange 24 wonton skins in 24 muffin cups and shape them to create a small cup like bowl.

BAKE

3.

Bake until firm, about 7 minutes.

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