Decadent Chocolate Tart

DESSERT RECIPE Make this Recipe!

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The Oreo crust is the perfect base to the ultra rich filling in this chocolate tart for those who like chocolate with their chocolate! Make this Recipe!

PREHEAT & PREP

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BLITZ

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ADD & PRESS

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bake & cool

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Decadent Chocolate Tart

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PREHEAT & PREP

1. Preheat the oven to 350 degrees F. Line the bottom of the tart pan with parchment paper cut to the size of the pan.

BLITZ

2. Add the Oreos to the bowl of a food processor. Secure the lid and process the cookies until they are crumbs. Remove the lid, scrape down the sides if needed, and replace the lid.

ADD & PRESS

3. Slowly pour the butter through the food processor chute, while processing, until the mixture is combined and grainy. Add the cookie crumb mixture to the tart pan. Press the crumb mixture down into the bottom and up the sides of the pan.

bake & cool

4. Transfer the tart pan to the preheated oven and bake for 15 minutes. Then, remove and let cool to room temperature.

Read More:

How to Make the Perfect Chocolate Tart

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