Pumpkin Pie Oatmeal

BREAKFAST RECIPE Make this Recipe!

[{"selector":"#anim-b04812c5-2907-4e94-b269-fa03ecd9ee6d","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] This Pumpkin Baked Oatmeal is a great make-ahead oatmeal recipe to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right. Let’s get started! Make this Recipe!

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I like oatmeal with lots of flavor and preferably a mixture of textures. I like it even more when it tastes like dessert. This pumpkin baked oatmeal recipe definitely fits those requirements. Make this Recipe!

PREHEAT

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COMBINE

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Pumpkin Pie Oatmeal

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PREHEAT

1. Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.

COMBINE

2. In a medium-sized bowl, combine the oats, flax seeds, brown sugar, cinnamon, allspice, nutmeg, lemon zest, and salt. Stir well.

Read More:

How to Make Pumpkin Pie Oatmeal

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