Pumpkin Oatmeal Smoothie
This creamy Pumpkin Smoothie is a healthy and filling breakfast on fall mornings. Pumpkin puree and warming spices like cinnamon and ginger make the smoothie taste just like pumpkin pie, while oats and a frozen banana make for a super thick and creamy texture!
★★★★★
Miranda says –
“I’ve had this three times already since discovering it a couple weeks ago, and let me tell you, it is by far the most delicious healthy smoothie recipe I have come across thus far! (It’s actually among the top smoothies in general.) So satisfying, nourishing, and tasty all at once! It keeps me going for hours–and it really does taste like pie. It’s even better with nuts, granola and/or dried cranberries sprinkled on top. Mmmmmm… Thank you!!”

Kickstart Fall Mornings with a Pumpkin Smoothie!
This pumpkin pie smoothie is one of our favorite fall breakfasts. It’s a healthy, yet delicious, way to start the day, and I love how filling it is. Despite tasting like dessert, it’s full of nutritious ingredients and is good for you!
Here’s why I think you should make this smoothie too:
✔ Naturally Sweetened: There’s no added sugar in this smoothie, just a frozen banana some dates for a hint of sweetness.
✔ Thick and Creamy: Between the oats, chia seeds, and pumpkin puree, you’ll have to slurp up this smoothie with a spoon!
✔ Pumpkin Spice Flavor: The blend of cinnamon, ginger, and nutmeg give this smoothie so much fall flavor.
Enjoy!
-Katie

Ingredients You’ll Need
You can find the full list of ingredients in the recipe card below, but here’s a quick overview of what goes into this pumpkin banana smoothie.
- Rolled Oats — Instant oats work too, but you won’t need to grind them up before adding the remaining ingredients.
- Almond Milk — Can be swapped for your milk of choice. I recommend using an unsweetened variety since the smoothie will be plenty sweet from the dates.
- Pumpkin Puree — If you ran out, feel free to swap in sweet potato or butternut squash puree.
- Frozen Banana — Makes the smoothie super creamy without making it taste strongly of banana. Here’s how I like to freeze bananas for smoothies.
- Vanilla Extract — Amps up the pumpkin pie flavor.
- Dates — Remove the pits before blending! If your dates aren’t very soft, soak them in hot water for a couple minutes before blending.
- Spices — I’ll either add cinnamon, ginger, and nutmeg to this smoothie or I’ll swap in an equal amount of pumpkin pie spice.
- Ice Cubes — Optional, but I like to add ice to my smoothies to make them super cold and extra thick.
- Chia Seeds — Nutiva Black Chia Seeds are my favorite brand of chia seeds.


How to Make a Pumpkin Smoothie
- Place the rolled oats in a blender and pulse until powdery. This prevents the smoothie from being lumpy.
- Add in the rest of the ingredients. Blend until your desired consistency is reached.
- Pour into your favorite glass and enjoy. Insulated tumblers are awesome for sipping smoothies on the go!
Katie’s Tip: Using a high powered blender will help you achieve that smooth consistency in your smoothie. My favorite blender is the Blendtec Blender. We’ve had it for 10 years and it still works great!

Recipe Tips
- Use pure pumpkin puree and not canned pumpkin pie filling. Real pumpkin puree doesn’t have any other ingredients added. You can easily make your own pumpkin puree and freeze it in ice cube trays to keep it on hand. Pumpkin pie filling is pre-sweetened and spiced, and will make this pumpkin pie smoothie too sweet.
- If you like extra protein in your smoothies, try adding a scoop of vanilla protein powder or collagen powder to this pumpkin smoothie recipe.
- If you prefer a thicker smoothie, I recommend adding in more ice and less milk.
- If you prefer a thinner smoothie, use a little less ice and add more milk as needed.
- For a creamier smoothie, try adding some plain Greek yogurt or vanilla Greek yogurt in place of some of the milk. You can also make yogurt ice cubes or milk ice cubes to use in place of regular ice for a creamier flavor.

More Pumpkin Breakfast Recipes You’ll Love
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Pumpkin Smoothie Recipe
This creamy pumpkin smoothie is a healthy and filling breakfast on fall mornings. Pumpkin puree and warming spices like cinnamon and ginger make the smoothie taste just like pumpkin pie, while oats and a frozen banana make for a super thick and creamy texture!
Ingredients
- 1/4 cup rolled oats (uncooked)
- 3/4 cup almond milk
- 1/2 cup pumpkin puree
- 1 frozen banana
- 3 to 5 pitted dates, or to taste
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- pinch of nutmeg
- 1/4 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 1/4 cup ice
Instructions
- Place the rolled oats in a high powered blender and pulse once or twice to grind the oats to a coarse powder.
- Add in the remaining ingredients in the order listed and pulse until smooth.
- Add more milk to thin, if desired.
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Nutrition Information:
Yield: 2 Serving Size: 1/2 of recipeAmount Per Serving: Calories: 216Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 10mgCarbohydrates: 45gFiber: 8gSugar: 23gProtein: 5g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.










Cathy J says
Can you tell me how many calories are in this smoothie? Can’t wait to try it!
Katie says
Hi Cathy, I added the nutrition info to the post just below the recipe card. It has the full nutritional data. The calories are estimated at 216 per serving (the smoothie recipe serves 2). Please note that recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although I make every effort to provide accurate information, these figures are only estimates. For example, with this recipe it can vary depending on what brand of almond milk you use, if you choose sweetened or unsweetened, how many dates you use (the recipe is 3-5 depending on your sweetness preferences) etc. I would go with unsweetened for the lowest possible calories. The dates should give plenty of extra sweetness.
Miranda S. says
I’ve had this three times already since discovering it a couple weeks ago, and let me tell you, it is by far the most delicious healthy smoothie recipe I have come across thus far! (It’s actually among the top smoothies in general.) So satisfying, nourishing, and tasty all at once! It keeps me going for hours–and it really does taste like pie. It’s even better with nuts, granola and/or dried cranberries sprinkled on top. Mmmmmm… Thank you!!
Katie Goodman says
Great to hear!
Kirsten says
This looks amazing. I’ve recently tried another pumpkin smoothie recipe but it didn’t have the dates in it. I look forward to seeing the difference tomorrow morning!
Best,
K
Brielle @ Breezy Bakes says
Yummy! This looks so delicious and perfect for breakfast. Saving this for when it actually does get a little cooler around here. =)
Katrina @ Warm Vanilla Sugar says
Oh my goodness, this is definitely my kind of breakfast! Love!