Dark Chocolate Chip Pumpkin Cookies

Allison of Some the Wiser is treating us to this Dark Chocolate Chip Pumpkin Cookie recipe today.

Pumpkin is one of my favorite parts of fall.

I can vouch for the deliciousness of these soft pumpkin cookies because Allison shared them at the park with us this past Monday.

Welcome, Allison!

Today it finally feels like fall in my corner of the world.

I woke up to grey skies and the sound of rain.

I knew as soon as my feet hit the chilly wood floor that today was going to be a baking day.

dark chocolate chip pumpkin cookies

When the temperature outside starts dropping, I start thinking of ways to invite warmth indoors.

A hot oven is at the top of my list.

Since today felt like the first real day of Autumn, with the cooler weather and the first appearance of yellow leaves in my yard, I pulled out the pumpkin recipes.

I know that there are so many fine squashes out there.

Butternut, Kobocha, and Acorn are some of my favorites.

But this time of year, pumpkin has a special place in my heart.

dark chocolate chip pumpkin cookies

This Dark Chocolate Chip Pumpkin Cookie recipe is a tried and true favorite.

It is a family recipe, passed along from kitchen to kitchen, that has only improved with time.

When you use a high quality pumpkin puree (I like to use homemade pumpkin puree, but in a pinch you can’t beat canned pumpkin!) and some good dark chocolate, these Dark Chocolate Chip Pumpkin Cookies are a perfect Autumn treat.

More Pumpkin Fall Favorite Recipes:

Looking for even more Pumpkin Recipes?

Be sure to check out these 25 Pumpkin Recipes to Try this Fall – So, if like me, you have a pumpkin hoarding problem you now have a very good excuse. I’ve just shared my favorite Pumpkin Recipes for you to try this fall.

What are some of your favorite things about Autumn?

Dark Chocolate Pumpkin Cookies

Dark Chocolate Pumpkin Cookies

Yield: approximately 2 dozen

Soft fluffy pumpkin cookies studded with chunks of dark chocolate are perfect for fall!


Wet Ingredients

  • 1 cup pumpkin puree
  • 1 1/2 cups sugar
  • 1 egg
  • 1/2 cup butter, softened
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla

Dry Ingredients

  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups flour
  • 2 cups dark chocolate chips (I used Ghiradelli 60% Cacao Chips)


  1. Preheat oven to 350 degrees F. Lightly grease cookie sheet and set aside.
  2. Combine wet ingredients in a bowl and mix. Sift in dry ingredients. Stir in chocolate.
  3. Drop by spoonful onto greased cookie sheet and bake at 350 degrees F for approximately 10-13 minutes or until bottom of cookie is lightly browned.
Nutrition Information
Yield 24 Serving Size 1 cookie
Amount Per Serving Calories 213 Total Fat 9g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 3g Cholesterol 19mg Sodium 154mg Carbohydrates 32g Net Carbohydrates 0g Fiber 2g Sugar 20g Sugar Alcohols 0g Protein 2g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.

by Allison Ruth

Allison Ruth is mama to three hungry girls. She blogs at Some the Wiser where she takes life as it comes and tries to learn a little something as she goes. Whether she’s baking bread, sewing, or contemplating the fate of socks gone missing in the laundry, she looks for the peace and creativity life offers to everyone who is paying attention. Living life deliberately isn’t easy, she admits, but it helps when you have good things to eat. You can also find her at Allison Ruth Photography.