Swedish Crescent Cookies (Easy Christmas Cookies)

These Swedish cookies are a unique Christmas cookie recipe that your family will love! They feature buttery crescent cookies studded with chopped almonds.

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Making Swedish Christmas Cookies

I love sharing new books with my readers and helping the authors spread the word about their fabulous work. The Recipe Club: A Tale of Food and Friendship by Andrea Israel and Nancy Garfinkel is such a book. The authors of The Recipe Club effortlessly weave recipes throughout the story of two girls, Lilly and Valerie.

Despite being two very different personalities, Lilly and Valerie are sworn childhood friends. The story begins with the main characters attempting to reunite after years of silence. At first all is well, but soon past misunderstandings and betrayals begin to falter Lilly and Valerie’s attempt at renewed friendship.

The novel then takes a turn to the past where the bulk of the story is told through letters exchanged between the two main characters from their childhood through young adult years. Lilly and Valerie have formed their own exclusive “Recipe Club.” With each letter one friend sends the other an accompanying recipe.

About these Swedish Crescent Cookies

The recipes themselves, like this one for Swedish Crescent Cookies, are beautifully formatted on their own pages and indexed in the back.

As the girls grow into women, they continue exchanging letters and recipes with one another. Ultimately, Lilly and Valerie feel betrayed by one another and decide to move on with life, friendship aside, but neither has truly forgotten what they once shared.

Years later, Lilly and Valerie are engrossed in a last ditch effort to recover their once beloved relationship when a terrible secret is revealed that threatens to destroy their happy memories of each other for good. The Recipe Club will surely evoke memories of the often complex woman to woman relationships in your own life.

Silliness. Fall outs. Reunions. Brutal honesty. Beauty. Joy. Jealousy. Unconditional love. Apologies. Unspoken feelings.

At times, I found myself forgetting that this was a novel and not a memoir of two real life friends. It was amazing to see how this friendship grew and changed through the seasons of life, how the characters ultimately find out who they truly are as individuals, and in the end find their way back to one another.

You’ll have to read the book to find out if they’ve found their way back for good, or only temporarily.

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Tools Needed to Make this Swedish Cookie Recipe

I recommend having the following kitchen tools on hand for use when making this recipe for Swedish Crescent Cookies.

• Measuring Cups and Spoons – to measure the ingredients.
• Medium Bowl – to combine the dry ingredients.
• Microplane – to zest the lemons.
• Stand Mixer with Bowl – to beat the butter, sugar, and eggs before adding the dry ingredients. Alternatively, use a hand mixer with a large mixing bowl.
• Parchment Paper – to line the cookie sheet.
• Cookie Sheet – to bake the cookies on.
• Wire Rack – to cool the baked, warm cookies on.
• Fine Mesh Sifter – to sprinkle the powder sugar on the tops of the cookies with.

Swedish Cookies Ingredients

These Swedish crescent cookies are essentially Christmas butter cookies with some added pizazz. Here’s what you’ll need to make these Swedish cookies:

• Unsalted butter
• Confectioner’s sugar
• Almond extract
• Egg yolk
• All-purpose flour
• Chopped almonds
• Lemon zest

For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.

How to Make Swedish Cookies

These unique Christmas cookies are so easy to make. First, preheat the oven and line a baking sheet with parchment.

Then, you simply combine the dry ingredients, then cream together the butter and sugar. After creaming the butter and sugar, stir in the flour mixture and remaining ingredients.

Form the dough into a ball and chill for 2 hours in the fridge. Then, remove pieces of cookie dough one at a time and shape them into crescents.

Bake cookies on the prepared baking sheet until the Swedish crescent cookies are golden. While they’re still warm, dust them with powdered sugar.

The above is simply a quick summary of this recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions.

Save this recipe for Swedish Crescent Cookies to Pinterest!

Can I Use Different Nuts in this Swedish Cookie Recipe?

Yes, I made my Swedish cookies with almonds, but you’re welcome to use another chopped nut if desired. Ground hazelnuts, pecans, or walnuts would all work well in this Christmas butter cookie recipe, I think.

I have made a similar version with pistachio nuts. Check out the recipe: Pistachio Orange Crescent Cookies.

Can I Make Gluten-Free Swedish Cookies?

I’ve only made this Swedish cookie recipe as written, so I’m not sure if you can use a gluten-free flour blend here. If you try this recipe using an All-Purpose Gluten-Free Flour Blend, please leave a comment and let me know how it turns out!

Tips for Making the Best Swedish Cookies

For best results soften butter before starting this recipe. If you forgot to set your butter out to soften before making these crescent cookies, don’t panic! There are 8 different ways to soften butter quickly.

Feel free to add your favorite citrus zest for a little extra flavor. This recipe uses lemon zest, but orange zest or lime zest would taste yummy, too. A little goes a long way, so be careful!

I wrote a useful post on How to Separate Eggs, which comes in handy when making these Swedish Christmas cookies!

Also note that you should not add more almond extract than the recipe calls for. It’s incredibly powerful and can quickly overwhelm these unique Christmas cookies.

Lastly, using a food processor to finely chop the nuts makes these cookies a breeze!

Save this recipe for Swedish Crescent Cookies to Pinterest!

Can You Freeze the Dough for Swedish Crescent Cookies?

Yes! I love to get a jump start on the holiday baking season by making cookie doughs and freezing them ahead of time. This Swedish Cookie dough freezes incredibly well. Check out the full tutorial for all of the details on How to Freeze Cookie Dough.

How to Store these Swedish Christmas Cookies

Let the Swedish Crescent Cookies cool to room temperature. Then, transfer them to an airtight container. Eat within about 3-5 days.

Give this Recipe for Swedish Cookies a Try!

Next time you’re looking for simple recipes to bake during the holiday season, give these Swedish Cookies a try! Did you think they were one of the best Christmas cookies? Leave a comment below and give it a review for others to see what you thought of this holiday classic.

On Instagram? Share your photo and tag me with @goodlifeeats and #goodlifeeatsrecipes. I’d love to see your photo of this Swedish Cookie Recipe!

More Christmas Desserts:

If you’re looking for additional inspiration for your Christmas treats this year, here are a few other favorite Christmas recipes to go along with this recipe for Swedish Crescent Cookies. Be sure to check out the Christmas Recipes Archive and the Dessert Recipe Archives if you need help building the rest of your holiday treat plans.

Bittersweet Chocolate Swirl Fruit and Nut Bark pairs bittersweet chocolate, white chocolate, almonds, raspberries, strawberries, pumpkin and chia seeds for a delectable holiday treat.

Cranberry Pomegranate Walnut Bars are the perfect wintery recipe to add to your Christmas Baking list. A crumb crust is layered with sweet and tart cranberries and topped with a crunchy and crumbly walnut topping.

Cinnamon Vanilla Glazed Walnuts or Sweet and Spicy Rosemary Bar Nuts make great gifts or an addition to any exchange party for something sweet and savory as well as a great snack to have out for all your holiday parties.

This recipe for Chocolate Gingerbread Cake takes the classic flavors of Gingerbread and pairs them with dark cocoa.

Candy Cane Crunch Funfetti Sugar Cookie Bars are super festive with red and green funfetti and crunch up candy cane sprinkled on top.

If you like cherry and chocolate, you should try these Chocolate Cherry Cordial Thumbprint Cookies. Such a pleasant surprise when you bit into them!

For a fun, unique twist on gingerbread cut out cookies, try these Chocolate Gingerbread Cookies!

What’s your favorite holiday cookies to bake?

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