breakfast RECIPE

Easy Pink Pancakes (Naturally Dyed!)

Celebrate Easter by making these fun, colorful Easy Pink Pancakes topped with strawberry jam and fluffy, vanilla whipped cream. They’re all-natural and dye-free!

Let’s get started!

Beets are naturally very potent in color, making them a great all-natural alternative to food coloring when making these Easy Pink Pancakes.

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PREP BEETS

1. Remove the stems and leaves from the beets and discard. Peel the beets and slice into quarters.

STEAM

2. Steam beets in a saucepan with water until tender. Blend into a smooth puree using a blender, adding water as needed. Set aside.

PREP BATTER

3. Measure the all-purpose flour, granulated sugar, baking powder, baking soda, and salt into a medium sized mixing bowl.

WHISK 

4. Using a wire whisk, stir until the dry ingredients are well sifted. Set aside.

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