breakfast RECIPE

Easy Pink Pancakes (Naturally Dyed!)

Celebrate Easter by making these fun, colorful Easy Pink Pancakes topped with strawberry jam and fluffy, vanilla whipped cream. They’re all-natural and dye-free!

Let’s get started!

Beets are naturally very potent in color, making them a great all-natural alternative to food coloring when making these Easy Pink Pancakes.


1. Remove the stems and leaves from the beets and discard. Peel the beets and slice into quarters.


2. Steam beets in a saucepan with water until tender. Blend into a smooth puree using a blender, adding water as needed. Set aside.


3. Measure the all-purpose flour, granulated sugar, baking powder, baking soda, and salt into a medium sized mixing bowl.


4. Using a wire whisk, stir until the dry ingredients are well sifted. Set aside.

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