Easy Pink Pancakes (Naturally Dyed!)

breakfast RECIPE Make this Recipe!

[{"selector":"#anim-a810a86b-95a6-4102-9828-19ff951e3ef5","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Celebrate Easter by making these fun, colorful Easy Pink Pancakes topped with strawberry jam and fluffy, vanilla whipped cream. They’re all-natural and dye-free! Let’s get started! Make this Recipe!

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Beets are naturally very potent in color, making them a great all-natural alternative to food coloring when making these Easy Pink Pancakes. Make this Recipe!

PREP BEETS

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STEAM

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PREP BATTER

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WHISK

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Easy Pink Pancakes (Naturally Dyed!)

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PREP BEETS

1. Remove the stems and leaves from the beets and discard. Peel the beets and slice into quarters.

STEAM

2. Steam beets in a saucepan with water until tender. Blend into a smooth puree using a blender, adding water as needed. Set aside.

PREP BATTER

3. Measure the all-purpose flour, granulated sugar, baking powder, baking soda, and salt into a medium sized mixing bowl.

WHISK

4. Using a wire whisk, stir until the dry ingredients are well sifted. Set aside.

Read More:

How to Make Easy Naturally Dyed Pink Pancakes

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