Easy Italian Chicken Skillet

MAIN DISH RECIPE Make this Recipe!

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You can always swap out other vegetables depending on your preferences or just to use up what you have on hand. Don’t like mushrooms? No problem! Leave them out and pick something else Make this Recipe!

MELT

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PREP THE CHICKEN

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COOK

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Easy Italian Chicken Skillet

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MELT

1. In a large sauté pan or cast iron skillet, melt the butter and 1 tablespoon of olive oil over medium heat until it begins to bubble.

PREP THE CHICKEN

2. Pat the chicken dry on both sides. Season to taste with salt, pepper, and garlic powder.

COOK

3. Add the chicken and cook for 3 - 5 minutes, or until golden browned. Turn and cook the other side for an additional 3-5 minutes.

Read More:

How to Make Italian Chicken, Mushroom, and Zucchini Skillet

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