Easy Italian Chicken Skillet

Italian Chicken, Mushroom, and Zucchini Skillet is a super easy dinner recipe for busy school nights. It features pan seared chicken tenderloins, zucchini and sliced mushrooms in garlicky herbed tomato sauce. Such an easy Chicken Skillet Recipe!

Let’s get started!

You can always swap out other vegetables depending on your preferences or just to use up what you have on hand. Don’t like mushrooms? No problem! Leave them out and pick something else


1. In a large sauté pan or cast iron skillet, melt the butter and 1 tablespoon of olive oil over medium heat until it begins to bubble.


2. Pat the chicken dry on both sides. Season to taste with salt, pepper, and garlic powder.


3. Add the chicken and cook for 3 - 5 minutes, or until golden browned. Turn and cook the other side for an additional 3-5 minutes.

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