Puff Pastry Plum Tart

FALL RECIPES Make this Recipe!

[{"selector":"#anim-0e7f8121-f30c-4ca2-ab7a-f7b5ffb8129b","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Flaky puff pastry is topped with a sweetened vanilla cream cheese mixture and juicy plums for a visually appealing dessert that is guaranteed to wow! Let’s get started! Make this Recipe!

“

This beautiful Plum Tart might look complicated, but it is so easy to make with a sheet of puff pastry, a few basic ingredients, and of course, plums. Make this Recipe!

PREHEAT

[{"selector":"#anim-e2c3f90e-fd44-4896-8b98-94aecb38b063","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcd20449-907f-49ff-99f5-51200059d9c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98ae9ab5-87a9-4fc7-b047-d398c920b7d9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Make this Recipe!

COMBINE

[{"selector":"#anim-461ed41d-4719-4e40-8cfb-829a59fd0cf5","keyframes":{"transform":["translate3d(-118.4127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a96ddd7-990e-44d7-a48c-be6dca7bce58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70eb3568-10f9-49ab-b7fb-e6709ad345cd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Make this Recipe!

DOLLOP

[{"selector":"#anim-4f855c82-5258-4f38-9a41-e75f994ce8b5","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c6ff2d3-2d94-4c6b-95d7-ffa8ed365bd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9694782b-2173-456a-ab58-f9643aa256ad","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Make this Recipe!

SLICE PLUMS

[{"selector":"#anim-9b990d9d-c6b8-464d-80f6-fd76df9df90f","keyframes":{"transform":["translate3d(-118.4127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cb717ba-8e28-4c63-ac63-8f570c5ce39a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f62d5e40-b0f4-4d9c-9cac-1988e10bbc7f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Make this Recipe!

[{"selector":"#anim-baea858e-3dd5-4ee1-a466-92bf72feadbc","keyframes":[{"offset":0,"transform":"translate3d(0, -891.0396%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -250.56033552%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -85.18338576%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -31.98832164%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -13.900217759999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] [{"selector":"#anim-51d857d6-7cc2-4092-9c99-0ad39428ee53","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Make this Recipe!

you might also like:

[{"selector":"#anim-869c4f4d-1130-4bcf-9552-abbc2d249945","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-91d07c89-c98d-4bf7-a1dc-2e580f61cccc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Puff Pastry Plum Tart

“

“

PREHEAT

1. Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper. Place the thawed puff pastry onto a rectangular baking sheet. Set aside.

COMBINE

2. Combine the softened cream cheese, vanilla extract, and sugar to a medium-sized mixing bowl. Using a handheld electric mixer, beat the ingredients together until they are fully combined and the cream cheese is smooth.

DOLLOP

3. Dollop the cream cheese mixture on top of the puff pastry sheet, leaving about a 1 inch border all the way around the edges. Then, spread until smooth using an offset spatula (keeping the 1 inch border). Set aside.

SLICE PLUMS

4. Using a sharp knife, cut the plums in half and remove the stones. Slice each plum half into very thin slices, about ⅛ of an inch (or 3 millimeters).

Read More:

How to Make a Puff Pastry Plum Tart

you might also like:

Deep Dish Cranberry Apple Pie

Bourbon Pecan Pie

Strawberry Rhubarb Lattice Pie