Pumpkin  Bundt Cake

This Pumpkin Bundt Cake is flavored with six kinds of warming spices and topped with a cinnamon cream cheese glaze. It’s especially perfect for fall gatherings like Thanksgiving!

Let’s get started!

If you’re in need of an easy yet impressive fall bundt cake recipe, look no further than this pumpkin spice bundt cake!


1. Preheat the oven to 350 degrees F.


2.  In a large mixing bowl, combine the flour, baking soda, cinnamon, cloves, ginger, nutmeg, cardamom, and allspice. Using a wire whisk, stir until well sifted and combined. Set aside.

beat together

3.. In another bowl, lightly beat the 4 eggs. Then add the pumpkin puree, granulated sugar, and brown sugar to the eggs. Whisk until well combined.

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