COOKING TUTORIAL

How to Make Easy Homemade Turkey Stock

Making homemade turkey stock is relatively simple after your Thanksgiving Feast. Homemade turkey stock is so worth the effort!

Let’s get started!

Making homemade turkey stock is relatively simple after your Thanksgiving Feast, even if it does feel like one more thing to worry about. And I’m telling you, homemade broth is so worth the work. It tastes absolutely delicious and rich.

ADD

1. Add the turkey (or chicken) carcass to the pot along with the neck piece and any leftover skin or scraps of meat that are lingering on the bones.

FIT TO THE POT

2.. If necessary to fit the bones nicely in your pot, you can disassemble the bones so to speak.

EMPLOY SHEARS

3. Use a meat mallet or kitchen shears to help break them apart.

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