Individual Chicken and Vegetable Pot Pies

Individual Chicken Pot Pies are easy to make but look impressive! Perfect for holiday gatherings or whenever you have guests over.

Creating This Mini Chicken Pot Pie Recipe

My family loves these Individual Chicken Pot Pies on a cold, snowy day like today. They’re loaded with veggies and shredded chicken, and are packaged in a flaky butter pie crust.

As much as I love classic chicken pot pie, I like making these mini pot pies when guests come over. It makes serving everyone at the table much simpler, plus mini pot pies just look cuter!

This recipe is easy to adjust to fit your needs, whether you’re missing certain veggies or need to use up that leftover holiday turkey you’ve got lying around. Tweak the ingredients as needed for your family!

Ingredients in Individual Chicken Pot Pies

I made these mini chicken pot pies with pie crust that I made myself, but feel free to use a store-bought crust if that’s easier for you.

Here’s everything you’ll need for the mini chicken pot pie recipe:

• Pie crust
• Crockpot chicken
• Olive oil
• Garlic
• Mushrooms
• Onion
• Carrots
• Celery
• Red bell peppers
• Green onions
• Sun-dried tomatoes packed in oil
• Fresh rosemary
• Unsalted butter
• All-purpose flour
• Whole milk
• Chicken broth
• Concentrated chicken base (such as Better Than Bouillon)

For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.

How to Make Individual Chicken Pot Pies

These mini chicken pot pies require extra assembly, but they’re very easy to make! Here’s an overview of how the recipe comes together:

1. Prepare the pie crust and Crockpot shredded chicken according to recipe instructions.
2. Heat 2 tablespoons oil in large skillet over medium heat. Add onion and garlic, then cook until soft.
3. Add mushrooms, carrots, peppers, and celery.
4. Add to bowl with chicken; mix in green onion, sun-dried tomatoes, rosemary, and pepper.
5. Add butter to a large saucepan and melt over medium hit. Whisk in flour for 2 minutes.
6. Gradually whisk in chicken broth and then milk. Stir in chicken base.
7. Bring the mixture to a boil and season to taste with salt and pepper. Stir into chicken and vegetable mixture.
8. Divide the dough into 6 equal pieces. Roll out pieces to 7-inch circles on a floured surface.
9. Divide the filling between 6 two cup ramekins. Cover each ramekin with 1 dough circle, pressing the overhang to the sides of the dish to adhere.
10. Cover and chill until ready to bake.
11. Heat the oven to 350°F. Bake until the pies are golden and the filling is hot and bubbly.

The above is simply a quick summary of this recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions.

Can This Recipe Be Prepared in Advance?

Yes, the individual chicken pot pies can be assembled and chilled up to 1 day in advance of baking them.

What to Serve with Chicken Pot Pie

This individual chicken pot pie recipe pairs nicely with comforting side dishes like:

• Brown Butter Parmesan Mashed Potatoes
• Mashed Cauliflower
• Honey Balsamic Carrots
• Sliced Sweet Potato Casserole
• Sweet Potato Dinner Rolls

Don’t see what you’re looking for here? You can always head over to check out the recipe index to look for more recipes.

Tips for Making Mini Chicken Pot Pies

• I used meal prepped chicken for this recipe, but you can also use leftover Thanksgiving turkey.
• Feel free to substitute any of the vegetables in the pot pie filling. Use whatever you have!
• If you don’t have individual ramekins, this recipe can also be baked in a large cast iron skillet.

More Winter Chicken Dinners:

Chicken Pot Pie with Buttermilk Biscuit Crust is comfort food and it’s finest! Creamy chicken filling is topped with tender buttermilk biscuits.

Indian Butter Chicken with Basmati Rice is a delicious, easy Indian recipe. This family favorite makes it simple to cook popular Indian recipes at home.

Homemade Chicken Enchiladas with Chile Gravy Enchilada Sauce is a classic Tex-Mex dish from my childhood.

Fuel up and support heart health with this Chicken Quinoa Bowl! This recipe features lots of delicious produce, quinoa, chicken, goat cheese, and walnuts for a filling, satisfying meal.

We’ve combined two of our recent dinner time favorites – Chicken Enchiladas and Chili – into this new recipe for Cheesy Chicken Enchilada Chili.

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