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Carrots are probably one of the most versatile and common vegetables. They work well in soups and casseroles, eaten raw for a snack, in salads (shaved, chopped, or grated), cooked by themselves, and in a variety of pickled recipes.

Choose carrots that are firm and deep colored. If the greens are attached, I prefer to remove them for storage because they take up less room that way. Avoid soft spots, cracks, or other typical signs of spoilage.

To browse all of the carrot recipes, head over to search the Carrot Recipes Category.

This Oven Baked Glazed Corned Beef is a fun take on the traditional St. Patrick’s Day meal. Rather than stewing in the CrockPot all day, the homemade corned beef is braised with plenty of seasonings before broiling in the oven with a delicious honey marmalade mustard glaze. You’ll love this recipe for Honey Marmalade Mustard Glazed Corned Beef! There are plenty of tips for making the best homemade corned beef as well as some suggestions for what to serve with your corned beef meal.

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Vegetable Beef and Noodle Soup is a comforting soup recipe for cold winter evenings! This soup recipe is loaded with veggies, tender bites of beef, and egg noodles for a delicious winter soup! The ingredients in this Beef Soup recipe are really simple, but the combination of them is what makes this recipe taste so good!

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This recipe for Honey Balsamic Carrots is a super simple way to make oven roasted carrots with lots of flavor! Keeping the carrots whole gives this side dish of whole roasted carrots a great presentation on the table! Learn all you need to know about how to roast carrots.

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Chicken Pot Pie with Buttermilk Biscuit Crust is comfort food and it’s finest! Creamy chicken filling is topped with tender buttermilk biscuits. Come learn how to make chicken pot pie, how to make a vegetarian pot pie (if you don’t consume meat, I have plenty of suggestions for substitutes!), and how to freeze chicken pot …

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This quick pickled vegetables recipe is so easy – no cooking required! These Vietnamese Bahn Mi inspired vegetables are a great addition to sandwiches, lettuce wraps, and more. Come learn how simple it is to make these quick and easy Asian pickles. What I Love About these Asian Pickled Vegetables We made this recipe for …

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This recipe for Fall Sheet Pan Pork Tenderloin with Honey Balsamic Roasted Vegetables makes dinner super quick. This easy fall sheet pan meal features roasted pork, carrots, golden beets, red onion, Brussels Sprouts, and parsnips. This recipe for Fall Sheet Pan Pork Tenderloin with Honey Balsamic Roasted Vegetables was created in partnership with Smithfield. I love sheet pan …

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Roasted butternut squash and garlic are pureed with onion, carrot, broth, and half and half for a silky smooth, creamy, savory Roasted Butternut Squash Soup. Top it with bacon and sage for perfection. Creating this Roasted Butternut Squash Soup with Bacon and Sage Thanks to all the cool weather and rain we’ve been having, I …

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Rainbow Winter Quinoa Bowls with Maple Dijon Balsamic Dressing features lots of delicious winter produce and hearty Organic Tricolor Quinoa for a filling, satisfying meal. I’ve partnered with Bob’s Red Mill to share a recipe using quinoa that supports heathy eating goals for 2017. Creating this Rainbow Quinoa Bowl I have been eating a lot …

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In this recipe for Creamy Jalapeño BBQ Coleslaw, your typical BBQ Coleslaw gets a makeover with the addition of jalapeño for just a bit of heat for your tastebuds! This spicy jalapeño coleslaw recipe is the perfect potluck side dish recipe for all your favorite summer cookouts – Memorial Day, Father’s Day, 4th of July, Labor Day, or just because!

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This recipe for Cheesy Broccoli Soup with Kale & Carrot is incredibly simple to whip up for dinner on a busy weeknight and the perfect way to warm up on a cold winter evening. Cheesy Broccoli Soup Recipe Did you know that January is National Soup Month? That’s pretty perfect timing, because there is nothing …

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