Apple Cider Muffins

These apple cider muffins are a delicious fall breakfast. The muffins are tender and moist, flavored with apple cider, brown sugar, and warm spices, and topped with a crisp, buttery streusel.

Let’s get started!

This apple streusel muffin recipe has two components – the apple muffin batter and an crumble topping made with flour and oats.


1. Preheat the oven to 375°F and line a muffin tin with paper liners or spray it with nonstick cooking spray.


2. Add the apple cider to a small saucepan over medium heat and simmer until it has reduced to ½ cup– this should take about 15 minutes.

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