salad RECIPE

Fennel and Orange Salad

Take advantage of fresh winter produce by making this Fennel and Orange Salad. It’s bright and citrusy in flavor, and is so easy to make!

Let’s get started!

This fennel salad is simple enough for every day but has a pretty enough presentation that it can easily be served for a special occasion.


1. To prepare the dressing, combine the vinegar, juice, zest, oil, salt, pepper, honey, and mint together in a small mason jar. Shake well to combine. Refrigerate until serving.


2. Wash and dry the mixed greens and arugula. Set aside.


3. Remove the peel and pith from the orange by cutting the top and bottom off, and then cutting away the remaining peel around the middle portion. Cut the oranges into rounds.

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