DESSERT RECIPE

Gingerbread Caramels

Looking for a fun twist on the traditional salted caramel recipe? These Gingerbread Caramels are a delicious and a great Christmas candy to add to your Holiday goodie making list.

Let’s get started!

Caramel pairs awesomely with hints of molasses and ginger.

PREP THE PAN

1. Line bottom and sides of an 8 or 9-inch square baking pan with parchment paper, then lightly oil parchment.

SIMMER

2. Bring cream and butter to a simmer in a small saucepan, then remove from heat and set aside.

PRE-MEASURE

3. Pre-measure the spices and salt out into a small bowl. Pre-measure the vanilla into another small bowl. You will need to access these ingredients very quickly at the end of the recipe.

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