Gingerbread Caramels

DESSERT RECIPE Make this Recipe!

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Caramel pairs awesomely with hints of molasses and ginger. Make this Recipe!

PREP THE PAN

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SIMMER

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PRE-MEASURE

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Gingerbread Caramels

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PREP THE PAN

1. Line bottom and sides of an 8 or 9-inch square baking pan with parchment paper, then lightly oil parchment.

SIMMER

2. Bring cream and butter to a simmer in a small saucepan, then remove from heat and set aside.

PRE-MEASURE

3. Pre-measure the spices and salt out into a small bowl. Pre-measure the vanilla into another small bowl. You will need to access these ingredients very quickly at the end of the recipe.

Read More:

How to Make Gingerbread Caramels

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