Greek Pico de Gallo with Cucumber

APPETIZER RECIPE Make this Recipe!

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Tomato, cucumber, onion, garlic, lemon, and oregano make up this Greek take on the classic Pico de Gallo. You’ll love including this Greek Pico de Gallo in a Mediterranean appetizer spread. Make this Recipe!

COMBINE

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STIR & SEASON

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CHILL

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Greek Pico de Gallo with Cucumber

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COMBINE

1. Combine the roma tomato, onion, cucumber, garlic, lemon, lemon zest, and oregano in a medium sized mixing bowl.

STIR & SEASON

2. Stir until the ingredients are well distributed. Season with salt and pepper to taste. Transfer the ingredients to a serving bowl.

CHILL

3. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours, until chilled and flavors are developed.

Read More:

How to Make Greek Pico de Gallo with Cucumber

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