Apple Stuffed Acorn Squash

HOLIDAY RECIPE Make this Recipe!

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This stuffed squash can be prepared vegetarian or with sausage added. Make this Recipe!

PREP SQUASH

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BAKE

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SAUTÉ

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Apple Stuffed Acorn Squash

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PREP SQUASH

1. Cut each squash in half; scoop out seeds. Place each half, cavity side down, in a 9- by 13-inch baking pan.

BAKE

2. Pour apple cider in the bottom of the pan, cover the pan with foil and bake in a 350° F oven until tender when pierced, about 45 minutes.

SAUTÉ

3. Meanwhile, heat 2 teaspoons olive oil. Add onion, apples, golden raisins, cranberries, cinnamon, sage and thyme; stir often until apples are tender when pierced, 8 to 10 minutes.

Read More:

How to Make Apple Stuffed Acorn Squash

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