Easy Key Lime Pie Ice Cream

dessert RECIPE Make this Recipe!

[{"selector":"#anim-79ab3a60-b50d-4fac-a826-a6f770aac746","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] This Key Lime Pie Ice Cream is loaded with all of the familiar flavors of your favorite pie, including the crunchy graham cracker crust! Let’s get started! Make this Recipe!

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Both key lime juice and zest infuse the ice cream with tangy flavor, while sweetened condensed milk keeps it smooth and creamy. Make this Recipe!

COMBINE

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COVER & CHILL

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CHURN

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Easy Key Lime Pie Ice Cream

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COMBINE

1. In a large bowl, combine milk, lime juice, heavy cream, salt, and sweetened condensed milk; whisk to combine.

COVER & CHILL

2. Cover the bowl with the ice cream base with a lid or plastic wrap. Then, transfer the bowl to the refrigerator for 4 hours, or up to overnight. Not required, but recommended.

CHURN

3. After chilling, pour the key lime ice cream mixture into your ice cream maker, and churn the ice cream according to manufacturer's instructions.

Read More:

How To Make Easy Key Lime Pie Ice Cream

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