Hearty Tomato Florentine Soup

Hearty Tomato Florentine Soup is loaded with pasta, diced tomatoes, and spinach for a simple but filling recipe you can make with pantry staples!

Let’s get started!

Diced tomatoes are something I always have on hand, which makes this soup a great pantry meal. For days when the plans are thrown by the wayside I like to have a few pantry meals, like this Easy Tomato Florentine Soup, up my sleeve.


1. Heat the butter and olive oil in a large dutch oven over medium-high heat.

ADD & Sauté

2. Add the onions and saute for 3 minutes. Add the brown sugar, tomato paste, and diced tomatoes (reserve juices for a later use).


3. Cook until the tomatoes begin to dry, about 13 minutes.

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