How to Make Chili Garlic Oil

Homemade Chili Garlic Oil is incredibly easy to make and a simple way to enhance the flavors of any dish. It is great used as a dipping oil for artisan bread, added to pasta dishes, drizzled in soups, sauces, or on pizza.

Let’s get started!

Your creativity is the only limiter when it comes to using this Chili Garlic Oil.


1. Pour the light olive oil in a heavy bottomed saucepan, approximately 2 quart size is plenty large.


2. Heat the oil over low heat.

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