Spicy Taco Seasoning

This easy taco seasoning can be made in bulk and keeps for months if stored in an airtight container. Use it on tacos, in soups and stews, and more!

Let’s get started!

Mexican food is constantly in rotation at our house, so I need to keep this easy taco seasoning on hand at all times! I make it in bulk. That way I am not constantly having to whip it up before the meal. I think you’re going to be wanting it on hand too!


1. Gather all the spices. Measure each of the spices and add directly into a mason jar. Place lid on the mason jar and tighten securely.


2. Shake the jar vigourously to combine all of the spices.


3. Store in mason jar with lid for at least a month. Store in a dry place.

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