Deep Dish Cranberry Apple Pie with Crumble Topping

good life eats

"Cranberry Apple Pie is a unique Thanksgiving dessert your whole family will love! This post will explain everything you need to know about making this delicious apple and cranberry pie, make ahead tips, how to store it, and what to serve with this Deep Dish Apple Cranberry Crumble Pie!"

~ GOOD LIFE EATS

Fresh Apples

KEY INGREDIENT

Apple Cranberry Filling – Gala or Honeycrisp Apples – fresh or frozen (not thawed) cranberries – packed brown sugar – maple syrup – all-purpose flour – cinnamon – cardamom – nutmeg – salt – fresh lemon juice – butter

INGREDIENTS:

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Oatmeal Pecan Crumb Topping – freshly ground whole white wheat flour – old-fashioned (not instant) rolled oats – packed brown sugar – cinnamon – nutmeg – cardamom – cold butter – coarsely chopped pecans For the Crust – 1 recipe All Butter Pie Crust: Perfect Pie Crust Recipe

INGREDIENTS:

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COOK TIME

TOTAL TIME

Yield

8 SERVINGS

1 HOUR 30 MINUTES

6 HOURS

PREP TIME

DEEP DISH APPLE CRANBERRY CRUMBLE PIE RECIPE

30 MINUTES

For the Crust

1. Crust may be prepared in advance and refrigerated until ready to use.

For the Crust

2. Prepare the All Butter Pie Crust: Perfect Pie Crust according to recipe instructions. Because this pie is a deep dish, not a regular pie, you are going to need 2/3 to 3/4 of the dough for the crust for this recipe.

For the Crust

3. Press the dough into the deep dish pie plate and shape the edging as desired.

For the Crust

4. You can freeze the extra for another use, such as making individual pot pies or something else small that doesn't need an entire pie crust.

For the Filling

1. Preheat oven to 425 degrees F with the rack in the lower third.

For the Filling

2. Peel, core and slice the apples.

For the Filling

3. In a large bowl, combine the apples, cranberries, brown sugar, maple syrup, flour, cinnamon, cardamom, nutmeg, salt, and lemon juice.

For the Filling

4. Place the filling inside the prepared pie shell.

For the Oatmeal Pecan Crumb Topping

1. Measure the flour and oatmeal into a food processor.

For the Oatmeal Pecan Crumb Topping

2. Pulse to combine and blend the oatmeal.

For the Oatmeal Pecan Crumb Topping

3. Add in the remaining ingredients: brown sugar, cinnamon, nutmeg, cardamom, butter, and pecans.

For the Oatmeal Pecan Crumb Topping

4. Pulse until a crumbly, mixture is achieved.

For the Oatmeal Pecan Crumb Topping

5. Dot the top with the sliced butter. Set aside until after the first bake cycle.

Bake the Pie

1. Cover the edges of the pie loosely using foil. Bake at 425 degrees F for about 35 minutes.

Bake the Pie

2. Then, reduce the temperature to 375 degrees F.

Bake the Pie

3. Remove the pie from the oven. Discard the foil. Sprinkle with the crumb topping.

Bake the Pie

4. Bake for an additional 45 - 60 minutes, or until the apples are tender, crumbs are browned and the filling is bubbly.

Bake the Pie

5. Let cool at room temperature for 3-4 hours before serving.

Visit Good Life Eats for more Notes and Tips on making the BEST DEEP DISH APPLE CRANBERRY CRUMBLE PIE!

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Enjoy!

Apple Crisp with Oatmeal Pecan Crumble Topping

More delicious SEASONAL recipes

Browned Butter Bourbon Apple Crisp

Easy Apple Cranberry Muffins

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