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Browned Butter Bourbon Apple Crisp and Hassle-Free Thanksgiving Tips

Browned Butter Bourbon Apple Crisp is a delicious, easy dessert recipe for Thanksgiving.

Too often the winter Holiday season becomes a stressful time.

I’ve partnered with EVITE® to bring you some of my favorite tips for Celebrating Thanksgiving without the Hassle and a delicious recipe for Browned Butter Bourbon Apple Crisp.

Plan Ahead

I know the beginning of the month might seem a bit early to be thinking about Thanksgiving.

But, if you’re prone to stressing out over hosting the big event, the best thing you can do is plan ahead.

Browned Butter Bourbon Apple Crisp - Hassle-Free Thanksgiving Tips -Browned Butter Bourbon Apple Crisp is a delicious, easy dessert recipe for Thanksgiving.

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If you’d like to try a new dish for your Thanksgiving Feast, I recommend testing those recipes out ahead of time.

Nothing is more disappointing than finding you spent time and money on a dish that no one really enjoys.

I have a lot of Turkey Roasting Tips to help you out if you will be roasting a turkey for the first time.

Setting up a Thanksgiving Preparation Schedule will cut the planning and preparation into smaller, more manageable chunks.

By doing a little bit each week leading up to the big day, you can have a smooth-sailing Thanksgiving, no last minute craziness and lots of fun family time.

I’ve got you covered with Thanksgiving recipes for the whole day from Breakfast, to Afternoon Snacks and Appetizers, through just about every course for the big meal in my Thanksgiving Recipe Guide.

Simplify Where You Can

Simplification is a huge time and stress-saver when it comes to holiday meals!

Desserts can be really time consuming to prepare.

Jamie, from My Baking Addiction, and I have both created new recipes that feature some of your favorite holiday dessert flavors in a simplified light.

This Browned Butter Bourbon Apple Crisp is a great example of simplification.

It might sound complicated.

It is actually simpler than a pie when you eliminate the need for preparing a pie crust, cutting a lattice topping, and cleaning up the mess from rolling out the crust.

It feels holiday special while keeping in mind the balance of scheduling and planning your day.

It isn’t a super quick dessert that you’d throw together at the last minute on a weeknight, but something that is easily doable to pair with any special evening meal.

Browned Butter Bourbon Apple Crisp - Hassle-Free Thanksgiving Tips -Browned Butter Bourbon Apple Crisp is a delicious, easy dessert recipe for Thanksgiving.

Save this recipe for Browned Butter Bourbon Apple Crisp to Pinterest!

The individual components (the filling and the crumble) can be made in advance and kept separate; either the day before or earlier in the day.

The rest of the crisp can be assembled just before baking.

You can simplify your pumpkin pie too.

Try Jamie’s No Bake Pumpkin Cheesecakes with Salted Caramel Sauce.

You’ll get the delicious flavors of pumpkin pie and cheesecake without all the fussiness of baking a pumpkin cheesecake

Since these are individual serving sized, they’re also perfect for both large and small gatherings.

You can easily prepare what you need for the number of guests that you have.

Use EVITE’S Invitations and Tools

EVITE’S mission is to bring people together face to face.

They provide tons of helpful resources to help you do that without the stress that often comes with entertaining.

Make sure you check out all of their great Thanksgiving invitations – they have both free invitations and paid premium invitations.

Evite’s invitations will help you organize and track your guest list so you can have an accurate count of the number of people to plan for.

Guests can comment with what they’re bringing (like this recipe for Browned Butter Bourbon Apple Crisp).

That way, if you’ll be hosting Thanksgiving potluck style, no one ends up bringing too much of the same thing.

Or they can let you know if they have other obligations and will only be able to attend part of your event, dessert for example.

EVITE also offers Party Ideas for every occasion, Planning TipsThank You cards (perfect for sending your guests after Thanksgiving!), and more.

If you’re not sure yet how you want to plan your Thanksgiving Event, EVITE has lots of great Thanksgiving Party Ideas to help you brain storm.

I love their Friendsgiving Open House Party Guide.

Let Other’s Help

Sometimes the hardest thing to do is allow other people to help us, even when we’re stressed out and busy.

If you receive offers of help this holiday season, please accept them.

Browned Butter Bourbon Apple Crisp - Hassle-Free Thanksgiving Tips

Save this recipe for Browned Butter Bourbon Apple Crisp to Pinterest!

Friends and family want to help.

And they want to help because they care.

Let someone set the table.

Say “Yes” when a guest offers to bring Browned Butter Bourbon Apple Crisp to share.

Don’t turn down any offers to help with post-meal clean up.

The best part of the holidays is celebrating with friends and family.

Getting together face to face and working alongside one another is a great way to share and express our love for each other.

What are your best tips for celebrating the holidays without the hassle?

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Browned Butter Bourbon Apple Crisp

Browned Butter Bourbon Apple Crisp

Yield: serves 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 10 minutes
Total Time: 45 minutes

Browned Butter Bourbon Apple Crisp is a delicious, easy dessert recipe for Thanksgiving.

Ingredients

For the Topping

  • 1/3 cup gingersnap cookie crumbs
  • 3 tablespoons brown sugar
  • 1/4 cup flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 5 tablespoons cold butter, cut into cubes
  • 1/3 cup quick cooking oats
  • 1/4 cup chopped pecan pieces

For the Filling

  • 4 tablespoons butter, sliced
  • 4 tablespoons brown sugar
  • 1/4 cup Bourbon
  • 1 tablespoon pure vanilla extract
  • 2 pounds peeled, cored, and thinly sliced apples - I prefer a mix of Jonagold or Honeycrisp and Gala
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • pinch salt
  • 2 teaspoons cornstarch

Instructions

For the topping:

  1. In a medium sized mixing bowl, combine the gingersnap cookie crumbs, brown sugar, flour, cinnamon and nutmeg.
  2. Add the butter to the bowl and cut into the flour mixture, using a pastry blender or two knives, until the flour mixture is a coarse meal.
  3. Stir in the oats and pecans, using your hands to squeeze the topping mixture into larger clumps.
  4. Store in the refrigerator until you are ready to assemble and bake the crisp.

For the Filling:

  1. To brown the butter: Place a large heavy bottomed skillet over medium heat.
  2. Add the butter to the hot skillet and melt, whisking frequently.
  3. As the butter cooks, it will foam up a bit.
  4. Continue cooking and light browned specks will form at the bottom of the pan.
  5. The butter is done "browning" when it has a nutty smell.
  6. Add the brown sugar, bourbon, vanilla, apples, cinnamon, nutmeg, and salt to the butter.
  7. Cook, stirring to combine all of the ingredients, until the apples release their juices and begin to soften, about 10 minutes.
  8. Whisk the cornstarch in and cook just until the sauce thickens, about a minute more.
  9. Remove from heat.

To assemble and bake:

  1. Preheat oven to 375 degrees.
  2. Grease a 1 1/2 quart casserole dish with butter.
  3. Pour the apple filling in the prepared pan.
  4. Remove the crisp topping from the refrigerator and crumble over top of the apples.
  5. Place the casserole on a rimmed baking dish.
  6. Bake at 375 degrees F until bubbling and golden, approximately 30 - 45 minutes.
  7. Tent loosely with foil if the topping begins to brown too much.
  8. Let cool for 10 minutes before serving.

Notes

To prepare the gingersnap cookie crumbs, place store-bought (the crunchy variety) gingersnap cookies in a food processor and pulse until they are a fine crumb.

Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 315Total Fat 17gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 7gCholesterol 34mgSodium 170mgCarbohydrates 37gFiber 3gSugar 22gProtein 2g

GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.

Did you make this recipe?

I’d love it if you let me know what you think! Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen!

Be sure to follow Good Life Eats on Instagram. Tag @goodlifeeats and include the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen!

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This post is brought to you by EVITE. I have been compensated for my time, but all opinions are my own.
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Laura

Wednesday 11th of November 2015

I showed this to Nik (who never eats dessert on thanksgiving) and he said he'd eat this for sure! Thanks for posting this just in time for the holidays!

Sandy @ RE

Tuesday 10th of November 2015

Great tips and such a yummy recipe. For sure delegating is my #1 tip so I don't have to do it all! Happy TG month, Katie!

Katie Goodman

Tuesday 10th of November 2015

Thanks for stopping by, Sandy! I agree, being able to delegate is so important this time of year.

Gina @ Running to the Kitchen

Monday 9th of November 2015

This is one gorgeous crisp! I was going to host Thanksgiving but plans literally just changed this year and I'm no longer doing it at my house, can't say I'm too upset about that, it's a TON of work!

Katie Goodman

Tuesday 10th of November 2015

I know what you mean! I hosted several years in a row. It is both fun and exhausting, so sometimes it is a relief to just be a guest. Enjoy that this year :)

Susan

Sunday 8th of November 2015

I've used Evite for years, love that site! This crisp looks incredible! I just want to dig in and that topping is just perfect!

Lauren @ Healthy Delicious

Sunday 8th of November 2015

I feel so lucky that I don't have to host any holidays....I have a family full of people (not me!) who love entertaining. These are great tips though and I LOVE that apple crisp!

Katie Goodman

Tuesday 10th of November 2015

That is so awesome. It is really nice to sometimes just get to be a guest at the home of someone who is really happy to do all of the hard work of entertaining.