Whole Wheat Cinnamon Sugar Donuts

good life eats

"Satisfy your donut cravings with this simple Cinnamon Sugar Donut recipe! Learn how easy it is to make homemade baked donuts, the different ways you can adapt this recipe to make it your own, and how to store donuts!"

~ GOOD LIFE EATS

Whole  Wheat Flour

KEY INGREDIENT

For the Cinnamon Sugar Donuts: – whole wheat flour – all-purpose flour – granulated sugar – baking powder – baking soda – cinnamon – nutmeg – salt – large egg – Greek yogurt – milk – canola or vegetable oil – vanilla extract

INGREDIENTS:

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For the Cinnamon Sugar Topping: – cinnamon – granulated sugar – butter

INGREDIENTS:

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TOTAL TIME

Yield

6 DOUGHNUTS/ 24-30 MINI MUFFINS

35 MINUTES

PREP TIME

EASY Baked Whole Wheat Cinnamon Sugar Donuts Recipe

10 MINUTES

INSTRUCTIONS

Making the Cinnamon Sugar Donut Batter 1. Preheat the oven to 350 degrees F. Spray a doughnut pan with cooking spray or line a 24 cup mini muffin tin with liners.

INSTRUCTIONS

Making the Cinnamon Sugar Donut Batter 2. In a large bowl, combine the dry ingredients (flour through salt). Set this bowl aside.

INSTRUCTIONS

Making the Cinnamon Sugar Donut Batter 3. In a medium bowl, whisk together the remaining doughnut ingredients (egg through vanilla extract). Add this mixture to the bowl with the dry ingredients and stir, just until combined.

INSTRUCTIONS

Making the Cinnamon Sugar Donut Batter 4. Transfer the batter to a disposable pastry bag. Then, snip about 1 inch off the tip of the bag so the batter can squeeze through. Pipe the batter into the prepared pan, filling between 3/4 and full.

INSTRUCTIONS

Baking the Cinnamon Sugar Donuts 1. Bake for 12 - 14 minutes or until a toothpick inserted in the middle of a doughnut comes out clean.

INSTRUCTIONS

Baking the Cinnamon Sugar Donuts 2. Let the doughnuts sit for a minute and then remove from the pan. Turn out onto a wire rack to cool.

INSTRUCTIONS

How to Dip the Donuts in Cinnamon Sugar 1. While the doughnuts are cooling, mix the granulated sugar and cinnamon together in a medium bowl.

INSTRUCTIONS

How to Dip the Donuts in Cinnamon Sugar 2. Melt the butter in another bowl big enough to dunk the doughnuts in.

INSTRUCTIONS

How to Dip the Donuts in Cinnamon Sugar 3. While the doughnuts are still warm, dip the tops of the doughnuts into the butter and then sugar.

INSTRUCTIONS

How to Dip the Donuts in Cinnamon Sugar 4. Serve immediately or store, covered in an airtight container, for up to three days.

Visit Good Life Eats for more Notes and Tips on making the BEST  EASY Baked Whole Wheat Cinnamon Sugar Donuts!

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Enjoy!

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