Spiced Pear & Pomegranate Crostini

GOOD LIFE EATS

This “Bloody” Pomegranate Cosmo is the perfect cocktail for Halloween night – tart and fruity with fun special effects thanks to the dry ice.

~ GOOD LIFE EATS

Pomegranate Arils

KEY INGREDIENT

– Baguette – Olive Oil – ripe but firm Pears – Butter – teaspoon Cinnamon – Maple Syrup – Balsamic Vinegar – Pomegranate Arils – Laughing Cow® Smooth Sensations Cinnamon Cream (or Cinnamon Cream Cheese)

INGREDIENTS:

TOTAL TIME

Yield

6 SERVINGS

15 MINUTES

PREP TIME

“Bloody” Pomegranate Cocktail for Halloween

10 MINUTES

INSTRUCTIONS

1. Brush the tops of the baguette lightly with olive oil.

INSTRUCTIONS

2. Toast the sliced baguette.

INSTRUCTIONS

3. Spread each generously with Laughing Cow® Smooth Sensations Cinnamon Cream. Set aside.

INSTRUCTIONS

4. Melt the butter in a saute pan over medium high heat.

INSTRUCTIONS

5. Add the pears, cinnamon, and syrup and saute for 3 minutes, until fragrant and warm.

INSTRUCTIONS

6. Stir in the balsamic vinegar and pomegranate arils.

INSTRUCTIONS

7. Spoon fruit mixture on top of prepared baguette using a slotted spoon and then lightly drizzle the tops with a small amount of the syrup mixture.

Visit Good Life Eats for more Notes and Tips on making the BEST Spiced Pear and Pomegranate Crostini!

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Enjoy!

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