how to make

Bacon and Brie Grilled Cheese with Jam

GOOD LIFE EATS

Make a delicious Brie Grilled Cheese by layering creamy brie, bacon, and raspberry jam between buttery, crispy bread for an easy Grilled Cheese with Brie.

Let’s get started!

You’ll love the combination of sweet and salty, crispy and gooey in this grilled cheese sandwich recipe.

SLICE THE BRIE

1

Preheat oven to 425˚ F. Line a baking sheet with parchment paper. Set aside.

COOK BACON

1.

Cook the bacon strips until crispy.

DRAIN

2.

Place on a paper towel-lined plate to drain the grease while you begin sandwich assembly.

ASSEMBLE

1.

Butter one side of each of the bread slices.

ADD THE JAM

2.

On the side without the butter, spread some of the jam.

TOPP WITH BRIE AND BACON

3.

Then, top with a quarter of the brie, half of the bacon, and a quarter of the brie. (Reserve the remaining brie, jam, and bacon for the second sandwich)

ADD MORE JAM

4.

On the other slice of bread, spread more jam. Add that slice of bread on top of the slice with the cheese and bacon, placing the jam spread side towards the inside of the sandwich.

REPEAT

5.

Repeat with remaining ingredients to assemble the second sandwich.

COOK

1.

Heat a cast iron skillet over medium low heat.

COOK TILL GOLDEN

2.

When the pan is hot, add the brie grilled cheese sandwiches, cooking until the side facing down is crispy and golden.

FLIP & REPEAT

3.

Then, flip and repeat with other side, cooking until the bread is crispy and golden and the cheese is melted.

SERVE

4.

Serve immediately.

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