How to Make the BEST Quiche Lorraine

how to make

GOOD LIFE EATS Get the Recipe

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Quiche Lorraine is perfect for Easter, Mother’s Day, and…BABY SHOWERS! Get the Recipe!

PREPARE THE CRUST

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FREEZE

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SIFT

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PULSE

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DOUGH WILL FORM

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FORM

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how to make

Quiche Lorraine

PREPARE THE CRUST

Cube the butter into 1/2 inch pieces.

FREEZE

Place them on a freezer-safe plate or cutting board and freeze until very firm, approximately 30 minutes.

SIFT

Sift together the flour, salt, and sugar.

PULSE

Add the flour mixture to a food processor along with the butter. Pulse the ingredients until the butter is cut into coarse crumbs.

DOUGH WILL FORM

Add the ice cold water 2 tablespoons at a time while pulsing the food processor until the mixture becomes a crumbly dough and forms together.

FORM

On an un-floured surface, turn the dough out and shape it into a circle approximately 6" in diameter, kneading as little as possible (pockets of butter are what keep the crust flaky and tender).

Read More:

Quiche Lorraine

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