Split Pea Soup with Bacon

good life eats

"This easy recipe for Split Pea Soup with Bacon is the perfect way to cozy up on a cold fall evening. Go ahead and give this updated version of the classic Split Pea Soup a try."

~ GOOD LIFE EATS

Center Cut Bacon

KEY INGREDIENT

– yellow onion – cloves garlic – olive oil – dried oregano – kosher salt – freshly ground black pepper – bay leaf – thyme – sprig fresh thyme – parsley – center-cut bacon, cooked and chopped – medium diced carrots – chopped celery – medium-diced red boiling potatoes, peeled – dried split green peas – chicken broth – water

INGREDIENTS:

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TOTAL TIME

Yield

8 SERVINGS

1 HOUR 20 MINUTES

PREP TIME

Split Pea Soup with Bacon Recipe

15 MINUTES

INSTRUCTIONS

1. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, thyme, salt, and pepper until the onions are translucent, 10 to 15 minutes.

INSTRUCTIONS

2. Add 1/2 pound of split peas, bay leaf, chicken stock, and water.

INSTRUCTIONS

3. Bring to a boil, then simmer uncovered for 30 minutes.

INSTRUCTIONS

4. Bring to a boil, then simmer uncovered for 30 minutes.

INSTRUCTIONS

5. Add parsley, carrots, and potatoes and simmer for 35 minutes. Serve.

Visit Good Life Eats for more Notes and Tips on making the BEST Split Pea Soup with Bacon!

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Enjoy!

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