breakfast RECIPE

Strawberry Crepes

With their lacy, golden edges, these easy Strawberry Crepes feel so indulgent. They’re filled with homemade Chantilly cream and fresh strawberries for a sweet crepe that’s perfect for breakfast or dessert!

Let’s get started!

Slightly sweet, ultra tender crepes are filled with homemade Chantilly cream, strawberry sauce, and fresh strawberry slices for a decadent breakfast or dessert you’ll want seconds of!


1. Sift the flour, salt and sugar into a large mixing bowl and make a well in the center.


2. Add the eggs, melted butter, water and milk to the mixing bowl. Whisk until smooth then leave uncovered on the counter for 30 minutes.


3. While the crepe batter rests, prepare the chantilly cream for the crepe filling.


4. Put the heavy cream, powdered sugar and vanilla extract into a large mixing bowl and beat with a wire whisk (or a hand mixer with a wire whisk attachment) until soft peaks have formed.

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