Easy Greek Chicken Thighs

POULTRY RECIPE Make this Recipe!

[{"selector":"#anim-454fa983-7397-4ee0-9c7d-b0f5e3158881","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] If you love Greek flavors, these Greek Chicken Thighs are a must-try! Marinated with lemon, oregano, and garlic, then seared in a cast iron skillet, they turn out crispy on the outside and juicy on the inside. Let’s get started! Make this Recipe!

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This easy skillet chicken recipe is perfect for busy weeknights but impressive enough for company. Keep reading for step-by-step instructions, expert tips, and delicious serving ideas! Make this Recipe!

PREP MARINADE

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MARINATE

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COAT FULLY

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SEAR

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Easy Greek Chicken Thighs

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PREP MARINADE

1. Pulse oregano, olive oil, salt, pepper, paprika, lemon zest, garlic, and lemon juice in a food processor until a paste forms.

MARINATE

2. Gently lift the skin on the chicken thighs and spread the Greek chicken thigh marinade underneath for extra flavor.

COAT FULLY

3. Coat the chicken fully, then cover and refrigerate for at least 2 hours (or up to 8 hours for deeper flavor).

SEAR

4. Remove the chicken from the marinade, letting excess drip off. Reserve the leftover marinade. Pat the skin dry with paper towels (this helps it crisp up). Let the chicken rest at room temperature while preheating the oven to 450°F.

Read More:

How to Make Easy Greek Chicken Thighs

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