Easy Lemon Pepper Chicken Tacos with Slaw

MAIN DISH SALAD Make this Recipe!

[{"selector":"#anim-9fbb0f34-b812-45b8-802c-9853f1a647ed","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] This recipe for Easy Chicken Tacos with Slaw is lightened up lemon pepper taco chicken, crunchy and tangy slaw flavored with cilantro, and topped with cotija cheese. Let’s get started! Make this Recipe!

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You’ll love the refreshing and summery flavor of these Chicken Slaw Tacos! Make this Recipe!

PREP CHICKEN

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BASTE

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MAKE THE SLAW

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Easy Lemon Pepper Chicken Tacos with Slaw

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PREP CHICKEN

1. In a sauté pan, melt the Sauté Express® Sauté Starter over medium heat until it begins to bubble. Add the thawed chicken and cook for 3–5 minutes, or until browned. Turn and cook the other side until browned and the chicken is cooked through.

BASTE

2. While cooking, brush some of the Sauté Express® Sauté Starter on the side of the chicken facing up.

MAKE THE SLAW

3. Meanwhile, in a bowl, combine the cabbage, carrot, red bell pepper, cilantro, onion, and lime juice.

Read More:

How to Make Fish Easy Lemon Pepper Chicken Tacos with Slaw

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