breakfast RECIPE

Easy Crustless Quiche with Broccoli and Cheddar

These mini Crustless Broccoli Quiche are made in muffin tins and are perfect for on-the-go breakfasts! This delicious recipe is great for meal prepping and can be frozen for later.

Let’s get started!

Not to mention the ease of it being crustless too, so you don’t have to bother with making homemade piecrust and cutting out the crust and pinching it into the muffin pan. And it is healthier too.


1. Preheat oven to 350˙F and spray a muffin pan with non-stick spray.


2. In a medium-sized mixing bowl, combine eggs and half and half and whisk together until fully combined.


3. Add in the seasonings, vegetables, cheese, and pancetta and stir together well.


4. Using an ice cream scoop, divide evenly among the 12 muffin pan holes. Top with more cheese if desired.

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