Mushroom Fajitas: Flavorful Vegetarian Delight

how to make

GOOD LIFE EATS Get the Recipe

[{"selector":"#anim-dcb29213-2462-4ba9-9bd3-13539729e9ac","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] You won’t miss the meat in these Vegetarian Fajitas . They’re made with bell peppers and mushrooms, and flavored with a homemade fajita marinade! Let’s get started! Get the Recipe!

I’ve been wanting to test out a vegetarian fajitas recipe for a while and finally got around to it. Fatjitas are so fast to whip up, but they’re even faster in this vegetarian version of a classic Mexican favorite. Get the Recipe!

PREP THE MUSHRROMS

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SLICE

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COMBINE

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how to make

Vegetarian Fajitas with Mushrooms

PREP THE MUSHRROMS

Remove the stems off the mushrooms, reserving for a later use.

SLICE

Slice the mushrooms in 1/3 to 1/4 inch thick slices.

COMBINE

Combine the ingredients for the marinade and whisk until well mixed.

Read More:

Vegetarian Fajitas with Mushrooms

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