No-Bake Strawberry Lemon Tart: Perfect Summer Dessert!

how to make

GOOD LIFE EATS Get the Recipe

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It’s a quick dessert that looks impressive but is actually so easy to make. It’s perfect for taking advantage of sale prices on fresh strawberries , and the pop of lemon in the mascarpone filling perfectly balances out the natural sweetness of the berries. Get the Recipe!

MAKE THE CRUST

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MELT & ADD

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PULSE

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how to make

No-Bake Strawberry Lemon Tart

MAKE THE CRUST

Put the Biscoff cookies into a food processor and process until fine crumbs. If you don’t have a food processor, put them into a zip-lock bag and crush them up with a rolling pin or meat mallet.

MELT & ADD

Melt the butter and add it to the crushed cookies.

PULSE

Process for a few seconds until combined. 3. Pour the cookie crumbs into a 20cm loose bottom tart pan.

Read More:

No-Bake Strawberry Lemon Tart

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