Breakfast RECIPE

Orange Ricotta Pancakes

These Orange Ricotta Pancakes are made from scratch with just 5 ingredients and are the fluffiest pancakes you’ll ever eat! They’re ready in just 20 minutes and can be frozen for later to enjoy throughout the week.

Let’s get started!

Years of flipping pancakes for my kids has prepared me for this moment; I’m ready to make the moistest, fluffiest, orangiest ricotta pancakes ever — are you?

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prep SYRUP

1. In a small saucepan, combine ½ cup maple syrup, ¼ cup orange juice, and 1–2 strips orange zest.

SIMMER

2. Simmer gently over low to medium heat for 3–5 minutes, just until warmed and fragrant—do not boil. Remove from heat, discard the zest, and stir in ½ teaspoon lemon juice and ⅛ teaspoon vanilla. Set aside to cool slightly while you prepare the rest.

HONEY BUTTER

3. In a small bowl, combine 3 tablespoons softened butter, 1 tablespoon honey, and ¼ teaspoon orange zest.

Read More:

How to Make Orange Ricotta Pancakes

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