side dish RECIPE

Easy Parmesan Scalloped Potatoes

Thinly sliced potatoes are simmered in a rich cream sauce before being layered with grated Parmesan cheese and baked.

Let’s get started!

Parmesan Scalloped Potatoes are the perfect side dish for holiday gatherings and weeknight dinners alike!

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PREHEAT

1. Place the oven rack on the center most position. Preheat oven to 425 degrees F.

MELT & COOK

2. In a large dutch oven, melted the butter over medium heat. Add the minced shallot, cooking while stirring, until they are soft and translucent, about 3 - 4 minutes total.

ADD

3. Then, add the minced garlic and fresh garlic, continuing to cook for another 30 - 45 seconds, until the garlic is fragrant and no longer raw.

ADD & SIMMER

4. Add the sliced potatoes, chicken broth, cream, salt, pepper, and bay leaves to the shallot mixture. Increase heat to medium high and bring the mixture to a simmer, stirring periodically until simmering so the potatoes don’t stick to the bottom of the pan.

Read More:

How to Make Parmesan Scalloped Potatoes

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