side dish RECIPE

Easy Parmesan Scalloped Potatoes

Thinly sliced potatoes are simmered in a rich cream sauce before being layered with grated Parmesan cheese and baked.

Let’s get started!

Parmesan Scalloped Potatoes are the perfect side dish for holiday gatherings and weeknight dinners alike!


1. Place the oven rack on the center most position. Preheat oven to 425 degrees F.


2. In a large dutch oven, melted the butter over medium heat. Add the minced shallot, cooking while stirring, until they are soft and translucent, about 3 - 4 minutes total.


3. Then, add the minced garlic and fresh garlic, continuing to cook for another 30 - 45 seconds, until the garlic is fragrant and no longer raw.


4. Add the sliced potatoes, chicken broth, cream, salt, pepper, and bay leaves to the shallot mixture. Increase heat to medium high and bring the mixture to a simmer, stirring periodically until simmering so the potatoes don’t stick to the bottom of the pan.

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