Pumpkin Cupcakes with Cream Cheese Frosting

These Pumpkin Cupcakes are out of this world delicious! They’re frosted in cream cheese frosting and then topped with a delicious caramel pecan topping.

Let’s get started!

I made about 4 dozen of these Pumpkin Cupcakes for the party but kept about a dozen behind for me and the kids because I knew there would be no leftovers (I was right!).


1. Preheat the oven to 375 degrees F. Place the racks in the center position. Line cupcake tins with cupcake liners. Set aside.


2. 1. In a large bowl combine both flours, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg. Whisk to combine.

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